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■ Descriptions
Product name:
Various Size Poultry Slaughter Equipments Chicken Turkey Killing Cone Poultry Chcken Fowl Duck Goose Restraining Blooding Cone
The chickens are put headdown into the killing cones. One the chicken’s head is below it’s feet, they generally lose interest in
Method of operation.
The chickens are put headdown into the killing cones. One the chicken’s head is below it’s feet, they generally lose interest in
their surroundings. They relax, and that’s good for the meat quality.A quick cut to the jugular on either side of the neck, just
behind the ears, will kill the bird quickly and allow it to bleed out. We try not to cut the windpipe, because they’ll thrash a
lot more if the windpipe is severed. They way we do it, the birds will kick some, but many just relax all the way and die
peacefully.
■ Technical Data
Inquiry >>
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