Fully automatic chicken incubator peacock egg spare parts solar

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Incubation technology

1. Control incubation temperature: Different poultry hatching requirements are different: chicken: hatching period is 21 days. 

 to 6 days 38.2 ° C; 7 to 14 days is 38 ° C; 15 days is 37.8 ° C; 16 to 21 days is 37.2 ~ 37.5 ° C. Duck: The incubation period 

is 28 days. It is 38 ° C for 1 to 7 days; 37.8 ° C for 8 to 15 days; 37.5 ° C for 16 days; and 37.2 ° C for 17 to 28 days. Goose: 

The incubation period is 31 days. 1 to 8 days is 37.8 ° C; 9 to 18 days is 37.8 ° C; 19 days is 37.8 ° C; 20 to 31 days is 37.0 ° C

 to 37.3 ° C.

2. Control humidity: Poultry requirements for relative humidity vary during different incubation periods. The relative humidity

 in the pre-incubation period is maintained at 55% to 60% to ensure uniform temperature of the embryo, which is conducive

 to the formation of allantoic fluid and amniotic fluid. The relative humidity in the middle of incubation is maintained at 30%

 to 55% to facilitate evaporation of water. Relative humidity should be increased to 65% to 70%; in high humidity environment, 

it is more conducive to chicks breaking the shell, when the chicks out of the shell up to 20%, the relative humidity is maintainedat 75%.

3. Hygiene and disinfection Before incubating, the incubator is brushed clean and then sterilized with potassium permanganate 

and formalin to incubate.

4. Check the incubator equipment before incubation, check the incubator equipment thoroughly, observe whether the fan

 rotation device is normal, whether the accessories are complete, and then test the temperature and water tray. When the

 incubator reaches the required temperature and humidity, try again for 12-24 hours. If it is working properly, it can be 

officially hatched.

5. Selection and storage of eggs should be carried out for 5 days (not more than 7 days) of fresh eggs, storage time of 

more than 5 days, each storage for 1 day, the hatching rate decreased by 4%, the incubation period was extended by 30

 minutes. A suitable temperature for storing the eggs is 12 ° C to 16 ° C. Store the eggs with small heads up.

6. The precautions during the delivery period are transferred from the egg tray to the hatching tray. The chicken embryo is

 usually placed at 18 to 19 days of age. It is better to take the tray with ease and flatten it with a single layer. Other poultry 

are also placed three days before the end of the incubation period.

Bird hatching parameters

Dual temperature probe, temperature measurement and temperature control is more accurate

Automatic water supply equipment, liberating labor and realizing one-button incubation

High-power three-dimensional air duct fan, equalize the temperature difference of the lower box and increase the hatching rate

Patented new technology, a generation of agents

Factory direct sales, European standard American standard British standard is available, welcome to consult