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Chicken house and utensil disinfection technology


Before entering the chicken coop, it is very important to clean and disinfect the chicken coop and utensils in advance to prevent chicken diseases and eliminate hidden dangers of chicken diseases. ​
1. The ground and walls can be sprayed with 10% quicklime water or 2% hot caustic soda water, 1:300 of the antibacterial poison or pestilence, and 5% to 10% of stinky syrup. The ground and walls should be sprayed wet during disinfection. It is worth noting that the use of two or more disinfectants should be separated by 3 to 4 days. .
2. The food trough, sink or other utensils can be soaked in 3% Lysol or 0.1% Synergic solution for 2 hours, then washed and dried for later use.
3. The space of the chicken coop is fumigated with formalin and potassium permanganate. Use 15 grams of potassium permanganate and 30 ml of formalin per square meter of space, the temperature is 22 degrees Celsius to 32 degrees Celsius, the relative humidity is more than 70%, and the doors and windows are closed and fumigated for 24 hours during disinfection, and then the doors and windows are opened to discharge the gas. use.

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